£140 for 50g of chocolate!

An unusually dry and overcast growing season, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To’ak chocolate thus far. This is our attempt at emulating the historic flavor profile of Heirloom Nacional cacao, as it has been grown in the wooded hillsides of Ecuador for centuries… More here.

Phew!



Categories: Misc

Leave a Reply

%d bloggers like this: